Bo-Sirop is a sugar bush that has 18,000 taps and that produces nearly 80,000 pounds of maple syrup on a yearly basis. We specialize in producing organic maple syrup and maple alcohols. We invite you to discover our maple mistelle “Le Grand-Remous” (18% alcohol – an excellent digestive), maple wine “L’entaille” (12% alcohol – perfect as an aperitif or with a meal) and sparkling maple wine “Fines bulles” (12% alcohol – made using the traditional method with a second in-bottle fermentation). Come visit us. We will be very pleased to meet you!