Our maple sugar bush has 18,000 taps and produces nearly 80,000 pounds of syrup annually. The business specializes in the production of organic maple syrup and maple alcohol. Come discover our maple mistelle "Le Grand-Remous" (18% alcohol – an excellent digestive), our maple wine "L'entaille" (12% alcohol – perfect as an aperitif or with a meal) and finally our sparkling maple wine "Fines bulles" (12% alcohol – formulated using the traditional method with a second in-bottle fermentation). Come visit us. We will be very pleased to meet you!