
Guests are welcomed with a snack & aperitif & guided into our greenhouses, tunnels, & fields to harvest fresh organic vegetables to take home! Then, our Chef teaches a cooking class in our farm-kitchen as a five-course outdoor luncheon is prepared and enjoyed! Canadian wines are paired. Special dietary dining options available. This is an unforgettable culinary adventure! By appointment only.
Opening Hours
May to September
♦ MON : Close
♦ THU : 10:00 – 15:00
♦ WED – SUN : Close